Breakfast
Oatmeal with seasonal fruit
Made with milk or water, seasonal fruit and raisins.
Possible allergens from listed ingredients: cereals containing gluten, milkRESTAURANT · TERRACE · DRYG BAR
Unhurried breakfasts, family dinners and gatherings surrounded by art. Find a dish and a space to suit your mood.
Restaurant
Hints from menu ingredients are not a complete allergen list. If you have a food allergy, please check ingredients and possible cross-contact with your waiter before ordering.
Approximate EUR prices at the NBU exchange rate dated . Final prices are confirmed in Ukrainian hryvnias (UAH).
Breakfast
Made with milk or water, seasonal fruit and raisins.
Breakfast
Fried eggs, roasted chicken fillet, mixed leaves, cherry tomatoes and toast.
Breakfast
Poached eggs, toast, avocado, mixed leaves, lightly salted salmon and cheese sauce.
Breakfast
Served with jam and sour cream.
Breakfast
Served with sour cream and jam.
Starters
Parmesan, Brie, blue cheese, honey, nuts, grapes and dried apricots.
Starters
Rye croutons, mustard and garlic or onion.
Starters
Herring, baked potatoes and pickled onion.
Starters
Baguette, herbs, olive oil, tomatoes and avocado spread with garlic.
Starters
Baguette, salmon, tomatoes and olive oil.
Starters
Baguette, Parma ham, rocket and cream cheese.
Starters
Squid, anchovy, horse mackerel and tuna flakes.
Salads
Cabbage, carrot, onion, sesame, aromatic oil and sweet pepper.
Salads
Roasted beetroot, salted bryndza, aromatic oil and nuts.
Salads
Roasted chicken fillet, cherry tomatoes, mixed leaves with iceberg, quail eggs, anchovy dressing and croutons.
Salads
Lightly salted salmon, cherry tomatoes, mixed leaves with iceberg, quail eggs, anchovy dressing and croutons.
Salads
Young beef, fried vegetables, mixed leaves, red onion, sesame and mustard dressing.
Salads
Mixed leaves, cashews, prosciutto, cherry tomatoes, olive oil and balsamic sauce.
Salads
Roasted chicken fillet, sweet pepper, Dutch cheese, sweetcorn and mayonnaise.
Soups
Made with porcini mushrooms and cream.
Soups
Served with sour cream, ground salo and croutons.
Soups
Warm starters
Warm starters
With a sauce made from porcini mushrooms and button mushrooms.
Warm starters
Served with sour cream.
Warm starters
Cornmeal porridge with pork cracklings and salted cheese.
Warm starters
Cornmeal porridge with button and porcini mushrooms and salted cheese.
Warm starters
Served with sour cream.
Warm starters
Served with sour cream.
Warm starters
Served with sour cream.
Warm starters
Served with sour cream.
Warm starters
Served with sour cream.
Warm starters
Served with sour cream.
Warm starters
Served with sour cream.
Warm starters
With meat.
Main courses
Pork fillet served with baked potatoes and a creamy mustard sauce.
Main courses
Fried chicken fillet with flatbread, herbs, pickled onion, baked potatoes and barrel-pickled tomatoes.
Main courses
Served with tartare sauce. Price per 100 g.
Main courses
Served with spinach in a cream and blue cheese sauce. Price per 100 g.
Main courses
Pork fillet, ribs, chicken, veal, grilled vegetables and sauces.
Main courses
Flatbread, mayonnaise, roasted chicken and cheese.
Sides
Courgette, sweet pepper, tomato, onion, aubergine, button mushrooms and herbs.
Sides
Potatoes, wild mushrooms, cheese, onion and herbs.
Sides
Potatoes, chicken fillet, cheese, vegetables and sour cream.
Sides
Potatoes, vegetables, cheese, sour cream and pork.
Sides
Price per 100 g.
Sides
Served with berry sauce.
Sushi
Tuna fillet, cream cheese and avocado.
Sushi
Salmon, cream cheese and cucumber.
Sushi
Eel, cream cheese and cucumber.
Sushi
Tiger prawn, cream cheese and cucumber.
Sushi
Salmon fillet and cream cheese.
Sushi
Salmon, cucumber and sesame.
Sushi
Tiger prawn, cucumber and sesame.
Sushi
Tuna fillet, avocado and sesame.
Sushi
Avocado, eel and sesame.
Sushi
Tuna fillet, cream cheese and avocado, deep-fried in tempura batter.
Sushi
Salmon fillet, cream cheese and cucumber, deep-fried in tempura batter.
Sushi
Tiger prawn, cucumber and cream cheese, deep-fried in tempura batter.
Sushi
Salmon fillet, eel and cream cheese, deep-fried in tempura batter.
Sushi
Cream cheese, cheddar and lemon.
Sushi
Tuna Philadelphia (half), cucumber Philadelphia (one), prawn Philadelphia (half) and unagi Philadelphia (one).
Sushi
Eel California (half), tuna California (half), prawn California (half), crab California (half) and salmon California (one).
Sushi
Philadelphia cheese, salmon, cucumber and crab stick.
Sushi
Philadelphia cheese, cucumber and eel. Please ask staff to clarify the remaining ingredients.
Sushi
Philadelphia cheese, tuna, cucumber and crab stick.
Sushi
Cream cheese, Parmesan and salmon.
Sushi
Prawn, cream cheese and Parmesan.
Sushi
Rice, nori, cream cheese, prawn, cheddar, iceberg lettuce, cucumber, tomato and breadcrumbs.
Sushi
Rice, cream cheese, nori, cheddar, salmon, iceberg lettuce, cucumber, tomato and breadcrumbs.
Sushi
Tuna, cream cheese and Parmesan.
Burgers
Sesame bun, a patty of your choice, fresh cucumber and tomato, pickled red onion, garlic sauce and cheddar.
Burgers
White bun, lettuce, chicken strips, tomato, cheddar and Caesar sauce.
Burgers
Potato pancake, veal patty, beetroot, fresh tomato and cucumber, lettuce and cheddar.
Burgers
Potato pancake, pork patty, cheddar, iceberg lettuce, fresh tomato, red onion and hot sauce.
Pasta
Cream-based sauce.
Pasta
Cream-based sauce.
Pasta
Desserts
Wafer layers with condensed milk and nuts. Price per 100 g.
Desserts
Served with fruit jam and ice cream. Price per 100 g.
Desserts
Price per 150 g.
Desserts
Served with ice cream.
Spirits
Soft, elegant vermouth with sweetness and spicy notes. 50 ml; 15% ABV.
Spirits
Barrel, spice and dried-fruit aromas with a soft vanilla finish. 50 ml; 40% ABV.
Spirits
Creamy coffee flavour with chocolate, vanilla and caramel notes. 50 ml; 17% ABV.
Cocktails
Rum, gin, vodka, tequila, Triple Sec, fresh lemon juice and cola. 250 ml; 22% ABV.
Cocktails
A vodka cocktail with sweet passion fruit, vanilla and a lightly tart finish.
Cocktails
Our take on a classic Cosmo with vodka, passion fruit and cranberry.
Cocktails
A strong whisky cocktail with sweet and sour notes and a little smokiness.
Restaurant
Choose a space for dinner or a gathering. Send an enquiry and we will confirm the details and availability.
A bar on level −1 of the complex with good sound insulation. It connects to the neighbouring Koshyk space.
Enquire about a tableA separate space with a stage on level −1, reached from Drygbar. It is served from the bar and has good sound insulation. For discos, stand-up shows, training sessions, intimate concerts, presentations and creative gatherings.
Enquire about a tableKARPATY
A main dining room for 40 guests, a banquet room for 60, a terrace for 34, Dryg Bar for 57 and Koshyk for 50. Organised groups can arrange set meals prepared in a separate kitchen.
KARPATY · SLAVSKO
Tell us what you have in mind. Our team will contact you to confirm availability and the final price.
+380960133631